Welcome

I had a demanding career back in the day and traveled a lot so needless to say, I would do about anything to avoid cooking. Ironically enough, I really enjoy cooking and especially baking.

Anyway, since my husband and I dined out several times a week and well, we still do, people always wanted my advice on where to eat, what to have, what is the best new hot spot and they wanted details, details, details. I live in a vacation spot so I would also be asked for recommendations on where to take out of town guests and by price range, no less. So this blog is a way for my friends, family and anyone who is interested to read about my latest dining or drinking experiences, mostly in and around south Florida. They might even find a recipe or two on those occasions I actually stay home. Good eating!

Sunday, May 2, 2010

Stick to the perimeter

As I was grocery shopping once again this morning (I think I make a run to Publix every other day) it brought to mind something I wanted to share. I know some of you have told me you are trying to eat healthier, lose weight, etc. as I know I am. Here's a good tip - if you shop the perimeter and stay away from the middle of the grocery store, you'll be eating much healthier. Think about it or look the next time you're at your grocery store - the middle aisles are where most of the pre-packaged, quick to make, overly processed food are. The perimeter generally has the dairy products, fresh meats and seafood as well as fresh produce. I would bet if we all stayed away from shopping the center and stuck to the perimeter, we'd all be healthier and better off. And if you have an organic section, I highly recommend it. I also recommend you watch Food Inc. if you haven't already, I think you'll feel differently about how and what you eat. There's my two cents of the day for what it's worth.

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