Welcome

I had a demanding career back in the day and traveled a lot so needless to say, I would do about anything to avoid cooking. Ironically enough, I really enjoy cooking and especially baking.

Anyway, since my husband and I dined out several times a week and well, we still do, people always wanted my advice on where to eat, what to have, what is the best new hot spot and they wanted details, details, details. I live in a vacation spot so I would also be asked for recommendations on where to take out of town guests and by price range, no less. So this blog is a way for my friends, family and anyone who is interested to read about my latest dining or drinking experiences, mostly in and around south Florida. They might even find a recipe or two on those occasions I actually stay home. Good eating!

Sunday, May 2, 2010

Crazy Lucy

No, I'm not talking about me. Though most of my friends call me "Lucy" because I've been known to get into some pretty crazy situations and well, I'm also a bit klutzy. Take me out to the best restaurant, and I will spill something, somewhere. Anyway, this Crazy Lucy I'm talking about is the soup. Crazy Lucy Soup is amazing and can only be found at Sushi Simon, a little hole in the wall susi place in Boynton Beach. It where I go every Monday for lunch (I work on Mondays). It's made of the best imported Japanese ingredients and is full of vegetables and things like lemongrass, cilantro, lemon and I don't know what all. All I know is when I have lunch there, I feel like I've eaten at least one, very healthy meal that week. With it, I usually have a bowl of steaming Edamame with sea salt but sometimes I have the Shrimp Tempura. When we go there for dinner, I order sushi; I like their Very Sexy Rolls, I don't feel sexier when done eating them but that's OK. They have the freshest sushi and sashimi around. And for dessert (when I'm eating them) - I love their Mochi (little ice cream balls in sticky sweet rice paste). My favorite is the Mango but they're all good.

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