Bonefish grill has been around a while and I've always wanted to try it - I got the opportunity over the weekend and I'd like to give it a big thumbs up. I always figured it to be a good restaurant chain (I'm not big on chains but this is among one of the better ones). Thing is, you have to get there early and/or go on a Sunday when they open as they are always packed. Another reason I haven't gone till now; it's always crowded. So we got there early and sat down at a nice booth by the window but within 20 minutes, there wasn't a seat to be had and there was already a wait. I see why. The food is good and very fresh - it smelled wonderful upon going in like herbs and a wood burning oven. They have a great variety of fish and since I eat mostly seafood, this is right up my alley.
I got the special - the wild shrimp Pad Thai and it was excellent. But was very tempted to get the Arctic Charr done on a cedar plank. My husband got the Tokyo style Ahi Tuna with jasmine rice and Asian veggies. The dessert special looked great (Jamaican coconut pie) but I still had those cupcakes at home :-) Oh and lest I forget, I loved the Bonefish Martini which I started with - vodka, cranberry juice and Prosecco (Italian champagne). The price was right for all of this too. We will definitely go back here.
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