Welcome

I had a demanding career back in the day and traveled a lot so needless to say, I would do about anything to avoid cooking. Ironically enough, I really enjoy cooking and especially baking.

Anyway, since my husband and I dined out several times a week and well, we still do, people always wanted my advice on where to eat, what to have, what is the best new hot spot and they wanted details, details, details. I live in a vacation spot so I would also be asked for recommendations on where to take out of town guests and by price range, no less. So this blog is a way for my friends, family and anyone who is interested to read about my latest dining or drinking experiences, mostly in and around south Florida. They might even find a recipe or two on those occasions I actually stay home. Good eating!

Sunday, May 2, 2010

It's 5:00 somewhere

As some of you know, I love trying new cocktail concoctions so I might be posting some that I particularly like here and there. I usually like to try a new one on the weekend especially when I'm having guests over. My latest is a Lemon Ginger Martini. Just make some simple syrup but instead of taking it off the burner when the sugar is dissovled, add a piece of fresh ginger and some cut up mint leaves. Let this simmer for about 20 minutes and then strain and chill. Now you have a great ginger mint simple syrup. To make the martini, add vodka some fresh sqeezed lemon juice and some of the simple syrup - shake well in a martini shaker with some ice and pour into martini glasses. Add a sprig of mint as a garnish.

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