Welcome

I had a demanding career back in the day and traveled a lot so needless to say, I would do about anything to avoid cooking. Ironically enough, I really enjoy cooking and especially baking.

Anyway, since my husband and I dined out several times a week and well, we still do, people always wanted my advice on where to eat, what to have, what is the best new hot spot and they wanted details, details, details. I live in a vacation spot so I would also be asked for recommendations on where to take out of town guests and by price range, no less. So this blog is a way for my friends, family and anyone who is interested to read about my latest dining or drinking experiences, mostly in and around south Florida. They might even find a recipe or two on those occasions I actually stay home. Good eating!

Saturday, May 1, 2010

Get Rhythm

We went to a great little restaurant last night called Rhythm Cafe. It's in West Palm Beach and used to be a drug store way back when. The decor is very kitschy and fun. And they never fail to serve a great meal and last night was no exception. You can go to restaruants that are good but where can you go to find not only good food, interesting ambiance and people plus menu items that you just don't normally see. Sort of like comfort food but with the volume turned up, as Ina Garten would say.

I went for one of the specials. It was excellent - a beef burgundy with shitake mushrooms and crispy crumbled bacon in a demi-glace over fettucine and topped with bits of crumbled gorgonzola. It was incredible. They have wonderful desserts and I generally get one of their homemade ice creams or their coconut quiche but last night, I felt like a kid so I went for their homemade chocolate chip cookies. They bake these cookies daily using vanilla that they also make. They often walk through the restaurant with the cookie sheet straight out of the oven, so everyone can see, and smell the aroma of freshly baked cookies. Cookies and a glass of ice cold milk for dessert. You can have your fancy, schmancy desserts all stacked on a plate surrounded by a raspberry coulis, I'll take this kind of dessert any day!

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