Welcome

I had a demanding career back in the day and traveled a lot so needless to say, I would do about anything to avoid cooking. Ironically enough, I really enjoy cooking and especially baking.

Anyway, since my husband and I dined out several times a week and well, we still do, people always wanted my advice on where to eat, what to have, what is the best new hot spot and they wanted details, details, details. I live in a vacation spot so I would also be asked for recommendations on where to take out of town guests and by price range, no less. So this blog is a way for my friends, family and anyone who is interested to read about my latest dining or drinking experiences, mostly in and around south Florida. They might even find a recipe or two on those occasions I actually stay home. Good eating!

Saturday, May 29, 2010

I haven't blogged in a while - two reasons. One, I have had a stomach virus and haven't felt like eating much of anything, let alone talk about it. Two, I sometimes think I'm just writing to myself and maybe I am so whether anyone is actually reading this or it's a daily diary, it is what it is.

Yesterday was the first day in a week that I started to feel normal again so we went out to eat somewhere where we hadn't gone for dinner, only breakfasts. The Ritz-Carlton's Temple Orange restaurant. The food was very good. I had their fetticine bolognese, something I am pretty particular about (the last good dish of this I had out was at a hole in the wall restaurant around Mt. Dora, FL) - very unexpected but wonderful. Anyway, the Ritz's version was really good too and the portion was enough so that I could bring some home. The Temple Orange is a cute restaurant but as for evening ambience, it leaves a little something to be desired - it's a great setting for breakfast and lunch though. Maybe it's because it just wasn't crowded, people were mostly sitting outside. They told me they will be opening a fine dining restaurant in the fall at the Ritz. My husband was happy because they had Colorado lamb chops. I guess I should backtrack a bit to tell you that I enjoyed a very good cocktail before dinner - akin to a Bellini. It was vodka, champagne and some peach nectar - very good and refreshing. My husband had his usual Dirty Martini.

A little about the Ritz-Carlton Palm Beach. They did a very big renovation a couple of years ago and it is beautiful. Someone said they spent $65 million on it - it's classic and casual - lots of whites, silvers and golds with seashells everywhere. The lounge/bar area is cute but one would think after all the renovation, they would add more seating to the actual bar. It still has only 5 bar stools and that's just not enough for a "bar fly" :-) They do have a cute little sitting area though with tables and chairs and a bar bites menu for something lighter. We might try eating there next time as the little menu looked good to.

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