Welcome

I had a demanding career back in the day and traveled a lot so needless to say, I would do about anything to avoid cooking. Ironically enough, I really enjoy cooking and especially baking.

Anyway, since my husband and I dined out several times a week and well, we still do, people always wanted my advice on where to eat, what to have, what is the best new hot spot and they wanted details, details, details. I live in a vacation spot so I would also be asked for recommendations on where to take out of town guests and by price range, no less. So this blog is a way for my friends, family and anyone who is interested to read about my latest dining or drinking experiences, mostly in and around south Florida. They might even find a recipe or two on those occasions I actually stay home. Good eating!

Sunday, May 2, 2010

Cocorico


You're probably wondering what in the world that is. Well, it makes the best roast chicken I've ever had. NapaStyle sells these Cocorcios along with the great roasted garlic rub and roasted garlic paste that you use to make this moist delicious chicken. It's great with any root vegetables of your choice. The secret is in the vertical cone which makes for fast cooking while keeping the juices in. I highly recommend one of these but I'm not sure if you can get them anywhere but NapaStyle mail order. But that's not all bad - I think NapaStyle has some of the best food items whether it's their wonderful assortment of salts to their specialty chocolates from their wonderful rubs to their condiments - I highly recommend anything you buy there.

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