Welcome

I had a demanding career back in the day and traveled a lot so needless to say, I would do about anything to avoid cooking. Ironically enough, I really enjoy cooking and especially baking.

Anyway, since my husband and I dined out several times a week and well, we still do, people always wanted my advice on where to eat, what to have, what is the best new hot spot and they wanted details, details, details. I live in a vacation spot so I would also be asked for recommendations on where to take out of town guests and by price range, no less. So this blog is a way for my friends, family and anyone who is interested to read about my latest dining or drinking experiences, mostly in and around south Florida. They might even find a recipe or two on those occasions I actually stay home. Good eating!

Monday, June 28, 2010

Oil Spill effects

It's been a while since I posted and I know I'm remiss. Anyway, I want to mention something that is probably happening across the country but especially here in the southeast. Riggins Crab House has recently changed their menu and may even change their name. It's unfortunate that a great place known for Gulf crabs is now thinking about the day that may come where they will no longer be able to serve them. The owner of Riggins has added meats and grilled specialties, hoping to get a new following not based on crabs and other Gulf seafood specialites. Riggins is still a great restaurant and still serves crab and will as long as they can. Hopefully nothing will change but he's preparing, just in case. Very sad situation.

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